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10 Deviled Egg Variations You’ll Love

Lori Ballen by Lori Ballen
January 4, 2025
in Food Ideas
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A variety of deviled eggs on a wooden platter with toppings like bacon, shrimp, and herbs. The text 10 Deviled Egg Variations Youll Love is displayed. Nearby ingredients including avocado, bacon, and spices are scattered on a white surface—perfect for those seeking creative egg recipes.
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This website contains affiliate links. Some products are gifted by the brand to test. As an Amazon Associate, I earn from qualifying purchases. The content on this website was created with the help of AI.

Deviled eggs are the quintessential party appetizer that’s always a hit. They’re incredibly versatile, serve as a perfect canvas for your culinary creativity, and are easy to make. In this blog post, we’ve created a list of 10 delectable deviled egg variants that you’ll love. Not only will these ideas entice your palate, but they will also make your food Pinterest board more colorful and mouthwatering than ever!

1. Classic Deviled Eggs

The taste of classic deviled eggs is simply delightful. It’s creamy yolk mixed with mustard, mayo, and garnished with paprika takes us back to our childhood backyard parties.

What You Might Need: Eggs, mustard, mayonnaise, and paprika.

  • Boil the eggs and peel off the shell.
  • Cut them in half and scoop out the yolk.
  • Mix the yolk with mustard and mayo.
  • Fill the egg white with the mixture and sprinkle some paprika.

Picture This: Imagine a Pinterest-perfect wooden platter filled with classic deviled eggs. Each half glistening with creamy yolk, dusted with a gentle sprinkle of vibrant red paprika, sitting prettily waiting to be devoured.

2. Avocado Deviled Eggs

Avocado deviled eggs are for those who love a nutritious twist to the classic, adding a touch of vibrant healthfulness with creamy avocado.

What You Might Need: Eggs, avocado, lime juice, and cilantro.

  • Follow the initial steps as per the classic deviled eggs.
  • Add ripe avocado and lime juice in the yolk mix.
  • Decorate with cilantro leaves.

Picture This: Visualize the rich, green hue of avocado-filled eggs, a sprinkle of lime crystals adding a zestful twinkle, garnished with a sprig of fresh cilantro, all on an artisan ceramic plate.

3. Bacon Jalapeno Deviled Eggs

If you’re a heat lover, this bacon jalapeno deviled eggs recipe is specially crafted for you, loaded with a spicy kick and smoky bacon flavor.

What You Might Need: Eggs, bacon, jalapeno, and cheddar cheese.

  • Prepare eggs similar to the classic version.
  • Mix in chopped jalapeno and bacon in the yolk mixture.
  • Top with a sprinkle of shredded cheddar cheese.

Picture This: Picture a plate full of deviled eggs with a zesty kick, a hint of smoky bacon and a crispy, cheese topping. It’s like a mini, melt-in-your-mouth breakfast in each bite.

4. Shrimp and Old Bay Deviled Eggs

Seafood lovers, here’s your chance to infuse beloved deviled eggs with succulent shrimp and a dash of Old Bay seasoning.

What You Might Need: Eggs, cooked shrimps, mayonnaise, and Old Bay seasoning.

  • Prepare the eggs like the classic ones.
  • Mix in mayonnaise, chopped shrimps, and seasoning in the yolk.
  • Deck each piece with a whole shrimp on the top.

Picture This: Visualize deviled eggs topped with perfectly cooked shrimp, a sprinkle of Old Bay seasoning adding irresistible aromatics, all perfectly arranged on a serving tray, ready to impress your guests.

5. Mediterranean Deviled Eggs

Mediterranean deviled eggs promise an explosion of fresh flavors with zesty lemon, piquant olives, and refreshing dill.

What You Might Need: Eggs, green olives, lemon juice, dill, and olive oil.

  • Prepare the eggs.
  • In the yolk, mix chopped olives, olive oil, and lemon juice.
  • Top with a sprig of dill.

Picture This: Picture eggs radiating Mediterranean charm, garnished with a vine-fresh green olive, a zingy citrus scent, and a sprig of dill that adds to their aesthetic flavor fest.

6. Soy Sauce-and-Sesame Deviled Eggs

For someone looking for an Asian twist to the traditional deviled eggs, these soy sauce-and-sesame deviled eggs will hit the spot.

What You Might Need: Eggs, sesame seeds, soy sauce, and green onions.

  • Prepare the eggs.
  • Blend in soy sauce with the yolk.
  • Sprinkle sesame seeds and chopped green onions.

Picture This: Imagine photogenic deviled eggs, glistening with a light glaze of soy sauce, garnished with a sprinkle of sesame seeds, and a dusting of chopped green onions adding a dash of color.

7. Sun-Dried Tomato Deviled Eggs

Intrigue your guests’ taste buds with these exotic sun-dried tomato deviled eggs, a savory delight that’s hard to resist.

What You Might Need: Eggs, sun-dried tomatoes, mayonnaise, and fresh basil.

  • Prepare the eggs.
  • Mix in the yolk with finely chopped sun-dried tomatoes and mayonnaise.
  • Decorate with a basil leaf.

Picture This: Capture the radiance of sun-kissed tomatoes nestled within deviled eggs, a touch of fresh green basil complementing the vibrant red, inviting everyone to take a bite.

8. Greek Yogurt and Dijon Mustard Deviled Eggs

Perfect for diet-watchers, these Greek yogurt, and Dijon mustard deviled eggs offer a healthier alternative to this classic appetizer.

What You Might Need: Eggs, Greek yogurt, Dijon mustard, and chives.

  • Prepare the eggs.
  • Mix the yolk with Greek yogurt and Dijon mustard.
  • Sprinkle chopped chives to finish it off.

Picture This: Visualize pristine white eggs filled with a creamy concoction of vibrant yellow yolk, the tart Greek yogurt, and spicy Dijon mustard harmoniously blended and topped with a sprinkle of subtly aromatic chives.

9. Spinach and Cheese Deviled Eggs

Cheese enthusiasts will fall in love with our spinach and cheese deviled eggs, a delightful fusion of creamy and tangy flavors.

What You Might Need: Eggs, spinach, goat cheese, and pepper.

  • Prepare the eggs.
  • Blend in chopped spinach and goat cheese with the yolk.
  • Sprinkle freshly ground pepper on top.

Picture This: Picture deviled eggs with a scoop of creamy filling, specks of green spinach adding textures and rich goat cheese melting on your tongue, all topped with the robustness of pepper, making taste buds dance.

10. Pesto and Pine Nut Deviled Eggs

Pesto and Pine Nut deviled eggs bring a nutty and aromatic Italian spin to this familiar appetizer.

What You Might Need: Eggs, pesto, pine nuts, and Parmesan cheese.

  • Prepare the eggs.
  • In the yolk, mix pesto and roasted pine nuts.
  • Sprinkle a little Parmesan cheese on top.

Picture This: Visualize delicious deviled eggs ensnared in the copiousness of robust pesto, pine nuts offering a crunch in every bite, and a sprinkle of Parmesan cheese adding its signature tang, fit for a Pinterest gourmet gallery!

Now that we’ve shared these tantalizing deviled egg variations, the kitchen is your playground! Dazzle your family and friends at your next gathering with these yummy, Pinterest-worthy deviled egg appetizers. Remember, you can always swap out ingredients to meet your dietary preferences, and don’t forget to share your beautiful creations on Pinterest. Happy cooking!

 

This website contains affiliate links. Some products are gifted by the brand to test. As an Amazon Associate, I earn from qualifying purchases. The content on this website was created with the help of AI.

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Lori Ballen

A cheerful woman enjoys a sunny day outdoors in her suburban neighborhood, radiating warmth and relaxation.

Hi! I’m Lori Ballen. I’m a midlife creator who finds joy in home projects, cozy spaces, effortless style, and simple-but-delicious recipes. I started this lifestyle blog as my personal outlet—a place to create, explore, and share what I’m loving right now.

I live in Las Vegas and travel often, especially on solo adventures and cruises that feed my love for freedom and discovery. When I’m not writing or filming, I’m probably hanging out at home with my two adopted cats—one spunky and playful, the other a total lap lover. They’re constant companions in my quiet, creative life.

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