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Celebrate the joy of Christmas Day by starting with a festive and delicious breakfast that brings together the best of tradition and innovation. Whether you’re looking for savory delights, sweet treats, or healthy alternatives, this guide has something to make your morning merry and bright.
Classic Christmas Morning Favorites
Begin Christmas Day with heartwarming flavors and aromas that promise to make your holiday gathering memorable. From time-honored classics to exciting new twists, our Christmas morning breakfast ideas cater to all tastes and preferences.
Revisit the timeless traditions with these beloved breakfast dishes that bring comfort and joy to your holiday table.
1. Eggnog French Toast

To make a delightful Christmas morning eggnog French toast like the one in the image, here’s a recipe that combines the richness of eggnog with classic French toast to create a festive treat.
Ingredients:
- 8 slices of bread (choose thick slices, like brioche or challah, for best results)
- 1 cup eggnog (store-bought or homemade)
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg (optional, for extra holiday flavor)
- Butter for cooking
- Maple syrup or berry jam (like in the image) for drizzling
- Berries and fresh mint for garnish (optional)
Instructions:
- Prepare the Eggnog Mixture:
- In a shallow bowl, whisk together the eggs, eggnog, vanilla extract, cinnamon, and nutmeg. Mix until all ingredients are well combined.
- Prepare the Bread:
- If you’d like the French toast to look festive like in the image, you can use a Christmas tree cookie cutter to cut the bread into holiday shapes. If you prefer regular slices, that’s great too! (Optional: use small cutters for additional decorations like stars for fun presentation.)
- Heat the Pan:
- Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the surface.
- Dip the Bread:
- Dip each slice (or shape) of bread into the eggnog mixture, making sure both sides are evenly coated. Allow the bread to soak up the mixture but not become soggy.
- Cook the French Toast:
- Place the coated bread slices in the heated skillet. Cook for about 2-3 minutes on each side or until golden brown and crispy on the edges.
- Serve with a Festive Touch:
- Arrange the French toast on a plate, then drizzle with maple syrup or a berry jam to add color and flavor, similar to the look in the image.
- Garnish with fresh berries (such as blueberries and raspberries) and a sprig of mint to add a pop of holiday color. A cute Santa decoration or mini presents, as seen in the image, adds an extra festive touch.
To create the Christmas tree shape, here’s a step-by-step breakdown of how to replicate the look of the festive French toast in the image:
Step-by-Step for Making the Christmas Tree French Toast:
- Get a Christmas Tree Cookie Cutter:
- To cut the bread into a Christmas tree shape, you’ll need a large Christmas tree cookie cutter. During the holiday season, you can find these at most stores that sell baking supplies or online. Make sure the cutter is big enough to fit the bread slices.
- Cut the Bread:
- Before dipping the bread into the eggnog mixture, take your thick bread slices (like brioche or challah) and press the cookie cutter into each slice to create a Christmas tree shape.
- Pro Tip: Use the remaining bread scraps to make smaller French toast bites or save them for croutons or breadcrumbs!
- Decorating the Tree (Optional):
- After you’ve cooked the tree-shaped French toast (following the eggnog French toast recipe), decorate the tree using berry jam or fruit syrup to create the “garland” effect.
- In the image, it looks like they drizzled a berry compote or jam in a zigzag pattern across the French toast to mimic garlands on a Christmas tree. You can use a piping bag or just a spoon to achieve this pattern.
- Add a Star:
- At the top of the tree, they used a star-shaped piece of bread. You can cut this using a small star cookie cutter from the leftover bread slices. Toast the star-shaped piece along with the tree, then place it on top for the finishing touch.
- Garnish:
- The French toast tree is garnished with fresh berries and mint leaves around it for a festive holiday look. You can also use small holiday-themed decorations like mini Santas or gift-shaped chocolates for extra presentation.
Enjoy this cozy and flavorful eggnog French toast on Christmas morning with your family! The creamy richness of eggnog combined with the warmth of cinnamon and nutmeg makes this breakfast extra special for the holiday season.
2. Sausage and Cheese Breakfast Casserole

Here’s a recipe for a Sausage and Cheese Breakfast Casserole that would be perfect for a cozy Christmas morning breakfast. This recipe assumes it will feed 4 people.
Ingredients:
- 6 large eggs
- 2 cups milk (whole milk is ideal, but you can use any)
- 1/2 tsp salt
- 1/4 tsp pepper
- 4 slices of bread, cubed (day-old bread works well, like brioche or sourdough)
- 1 lb breakfast sausage, cooked and crumbled
- 1 1/2 cups shredded cheddar cheese (or a blend of cheddar and mozzarella)
- 1/4 cup chopped onions (optional, for added flavor)
- 1/4 cup chopped bell peppers (optional, for color and flavor)
- Butter (for greasing the casserole dish)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Cook the Sausage:
- In a skillet, cook the breakfast sausage until browned and crumbled. Drain any excess grease and set the sausage aside.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, salt, and pepper. If you’re using onions or bell peppers, you can add them into the mixture at this stage for added flavor.
- Assemble the Casserole:
- Grease a 9×9-inch or similarly sized casserole dish with butter.
- Spread the cubed bread evenly across the bottom of the dish.
- Sprinkle the cooked sausage over the bread cubes.
- Pour the egg mixture evenly over the sausage and bread, ensuring everything is well soaked.
- Sprinkle the shredded cheese on top, covering the casserole evenly.
- Bake the Casserole:
- Place the casserole in the preheated oven and bake for 35-40 minutes, or until the eggs are fully set and the cheese is melted and bubbly.
- Serve:
- Let the casserole sit for about 5 minutes after baking to set before serving.
- Serve with a side of fresh fruit (as shown in the image with berries) and juice for a complete Christmas breakfast!
Notes:
- Customization: You can swap the breakfast sausage for bacon or ham if you prefer. For a vegetarian option, replace the sausage with sautéed mushrooms, spinach, or additional veggies.
- Overnight Option: You can prep this casserole the night before by assembling all the ingredients in the dish, covering it, and refrigerating it. In the morning, bake it fresh for about 40 minutes.
This casserole is perfect for a stress-free Christmas morning, as you can prepare most of it ahead of time and just pop it in the oven while you enjoy the festivities. The cheesy, savory flavors combined with the sausage and bread make it hearty and satisfying for the whole family!
Make-Ahead Marvels
Reduce your kitchen time on Christmas morning with these make-ahead dishes that are as delicious as they are convenient.
3. Overnight Cinnamon Rolls

Here’s a recipe for Overnight Cinnamon Rolls that’s perfect for a cozy Christmas morning. This recipe allows you to do most of the work the night before so you can wake up to warm, gooey cinnamon rolls fresh out of the oven—just like the ones in the image!
Ingredients:
Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup sugar
- 1/4 cup butter (melted)
- 1 large egg
- 1/2 tsp salt
Cinnamon Filling:
- 1/2 cup butter (softened)
- 3/4 cup brown sugar
- 2 tbsp cinnamon
- 1/4 cup chopped pecans (optional, as shown in the image)
Icing:
- 1 cup powdered sugar
- 2-3 tbsp milk (or cream, for a richer flavor)
- 1/2 tsp vanilla extract
- Pecans and festive decorations (optional, for topping)
Instructions:
Night Before:
- Make the Dough:
- In a small bowl, mix warm milk and yeast. Let it sit for about 5 minutes until the yeast is frothy.
- In a large mixing bowl, combine the flour, sugar, and salt. Then add the melted butter, egg, and the yeast mixture. Stir until the dough begins to come together.
- Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1-2 hours until it doubles in size.
- Prepare the Filling:
- In a small bowl, mix together the softened butter, brown sugar, and cinnamon to create the cinnamon filling.
- Roll Out the Dough:
- Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
- Spread the cinnamon-sugar butter mixture evenly over the dough. Sprinkle with chopped pecans (optional).
- Roll and Cut:
- Starting from the longer side, tightly roll the dough into a log. Cut the log into 8-10 equal slices.
- Place in Baking Dish:
- Arrange the cinnamon rolls in a greased baking dish. Cover with plastic wrap and refrigerate overnight.
Christmas Morning:
- Let the Rolls Rise:
- Take the cinnamon rolls out of the fridge and let them sit at room temperature for 30-60 minutes to puff up a bit before baking.
- Bake:
- Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until they are golden brown on top and fully cooked through.
- Make the Icing:
- While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract to make a smooth icing. Add more milk if you prefer a thinner consistency.
- Serve and Decorate:
- Once the cinnamon rolls are done, let them cool for a few minutes before drizzling the icing over the top.
- For a festive touch, you can top them with pecans, as shown in the image, and even add some colorful decorations like candied cherries or holiday-themed sprinkles.
Notes:
- Prep Ahead: These cinnamon rolls can be prepped the night before and baked fresh in the morning, making them ideal for a stress-free Christmas breakfast.
- Variations: You can swap the pecans for other nuts like walnuts, or add raisins to the filling if you like.
Enjoy these warm, gooey cinnamon rolls with a cup of coffee or hot chocolate for a perfect Christmas morning treat! The smell alone will make the morning feel extra special.
4. Christmas Breakfast Strata

Here’s a recipe for a Christmas Breakfast Strata, which is a layered breakfast casserole, similar to the image above. It’s packed with eggs, cheese, sausage, peppers, and bread, making it a hearty and colorful dish perfect for a festive morning. This recipe feeds around 6-8 people.
Ingredients:
- 10 large eggs
- 2 cups whole milk
- 1/2 cup heavy cream (optional, for extra richness)
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp dry mustard (optional)
- 1 lb sausage, cooked and crumbled (use breakfast sausage or Italian sausage, depending on your preference)
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, chopped
- 1/2 onion, chopped
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 8 slices of sturdy bread (like sourdough or French bread), cut into cubes
- Fresh herbs (thyme or parsley for garnish, optional)
Instructions:
Night Before:
- Cook the Sausage and Vegetables:
- In a skillet over medium heat, cook the sausage until browned and crumbled. Remove the sausage and set aside.
- In the same skillet, sauté the onion, yellow bell pepper, and half of the red bell pepper until softened. Set aside.
- Prepare the Egg Mixture:
- In a large bowl, whisk together the eggs, milk, cream (if using), salt, pepper, and dry mustard.
- Assemble the Strata:
- Grease a 9×13-inch baking dish. Layer the cubed bread evenly at the bottom of the dish.
- Next, add half of the cooked sausage and sautéed vegetables on top of the bread layer.
- Sprinkle 1 cup of shredded cheese over the sausage and veggies.
- Repeat with another layer of bread, sausage, veggies, and cheese.
- Pour the egg mixture evenly over the entire dish, ensuring all layers are soaked.
- Cover the dish with plastic wrap and refrigerate overnight.
Christmas Morning:
- Preheat the Oven:
- Remove the strata from the refrigerator and let it sit at room temperature for 30 minutes while you preheat the oven to 350°F (175°C).
- Bake:
- Bake the strata uncovered for 45-55 minutes, or until the eggs are fully set, and the top is golden brown.
- For an extra decorative touch like in the image, you can arrange thin slices of red bell pepper on top before baking and sprinkle with fresh thyme for color and flavor.
- Serve:
- Let the strata cool for about 5 minutes before slicing into squares.
- Garnish with fresh herbs like thyme or parsley, and serve with bacon or fresh fruit for a complete Christmas morning spread.
Notes:
- Make-Ahead Tip: This strata is ideal for prepping the night before and baking fresh in the morning, which makes it great for Christmas when you want to spend more time with family and less time in the kitchen.
- Customizable: You can switch the sausage with bacon or ham, or make a vegetarian version by adding sautéed mushrooms and spinach in place of the meat.
This breakfast strata combines the flavors of eggs, cheese, sausage, and peppers in a beautifully layered casserole. It’s hearty, delicious, and festive, perfect for Christmas morning! Enjoy it with a side of juice and coffee for a cozy holiday breakfast.
Light & Healthy Options
Start the day with these nutritious and delightful breakfast ideas that don’t compromise on flavor.
5. Avocado and Egg Toast

Here’s a fun and festive way to make Avocado Egg Toast for Christmas morning, just like the one in the image with holiday-themed sprinkles for a special touch!
Ingredients:
- 1 slice of bread (whole grain, sourdough, or your preferred type)
- 1 ripe avocado
- 1 egg
- Butter (for toasting the bread)
- Salt and pepper to taste
- Holiday sprinkles (for a fun and festive presentation, as shown in the image)
Instructions:
- Toast the Bread:
- Lightly butter one side of your bread and toast it in a pan or toaster until golden and crispy.
- Prepare the Avocado:
- While the bread is toasting, slice the avocado in half, remove the pit, and scoop out the flesh.
- Mash the avocado in a bowl with a pinch of salt and pepper, or slice it thinly for a more elegant presentation like in the image.
- Fry the Egg:
- In a small pan, fry the egg sunny-side up with a little oil or butter, keeping the yolk intact.
- Cook until the whites are set but the yolk is still runny, or to your preferred doneness.
- Assemble the Toast:
- Once the bread is toasted, spread or layer the avocado on top of the toast. If slicing the avocado, fan it out beautifully as shown in the image.
- Place the fried egg on top of the avocado.
- Add Festive Toppings:
- For a Christmas twist, sprinkle some holiday-themed sprinkles (red, green, and white) on top of the egg and avocado to make the dish look festive. These sprinkles add a playful holiday touch but are optional if you prefer a simpler version.
- Season and Serve:
- Sprinkle a little more salt and pepper on top for extra flavor, and serve your avocado egg toast immediately.
Notes:
- Variations: You can add a drizzle of hot sauce, sriracha, or a sprinkle of chili flakes for a little heat.
- Customization: Feel free to add additional toppings like cherry tomatoes, microgreens, or crumbled feta to elevate the flavor.
- Serving Suggestion: Serve this festive toast with a side of fresh fruit or coffee for a well-rounded, beautiful Christmas breakfast.
This Christmas-themed avocado egg toast is perfect for a simple yet festive holiday breakfast. The colorful sprinkles make it feel extra fun for the season, and the classic combination of avocado and egg is always a winner!
6. Berry Yogurt Parfaits

Here’s how to make festive Yogurt Parfaits for Christmas morning. This recipe serves 4 and is simple, fresh, and healthy, making it a great addition to your holiday breakfast spread.
Ingredients (for 4 servings):
- 2 cups Greek yogurt (plain or vanilla, depending on your preference)
- 1 cup granola (choose your favorite, or a holiday-flavored version like cinnamon or gingerbread)
- 1/2 cup fresh strawberries, sliced
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 1/4 cup chopped nuts (optional, for crunch—like walnuts or pecans)
- Honey or maple syrup (for drizzling)
- Holiday sprinkles (optional, for a festive touch)
Instructions:
- Prepare the Fruit:
- Wash and slice the strawberries and prepare the blueberries and raspberries. Set aside.
- Layer the Parfaits:
- In 4 small glasses or bowls, start by adding a couple of tablespoons of granola to the bottom of each glass.
- Next, add a generous spoonful of Greek yogurt on top of the granola layer.
- Add a layer of strawberries, blueberries, and raspberries. Then, add a few more tablespoons of granola and a second layer of yogurt.
- Top the Parfaits:
- Finish off with another layer of fruit on top. Sprinkle with chopped nuts (if using) for added texture and crunch.
- Drizzle a little honey or maple syrup on top for extra sweetness.
- For a festive touch, you can add holiday-themed sprinkles, as shown in the image.
- Serve:
- Serve the parfaits immediately, or cover and refrigerate if you’re preparing them a little ahead of time. Garnish with extra fruit on the side for a beautiful, festive presentation.
Notes:
- Variations: You can use other seasonal fruits like pomegranate seeds or cranberries to match the holiday spirit.
- Make-Ahead Tip: You can prep the layers separately in advance, and assemble them right before serving to keep the granola from getting soggy.
These yogurt parfaits are colorful, healthy, and super easy to make, perfect for adding a light and fresh option to your Christmas morning breakfast table!
Festive Drinks to Cheer
Complement your breakfast with these delightful beverages that are sure to spread the holiday cheer.
7. Mulled Apple Cider

Here’s a recipe for Mulled Apple Cider, perfect for warming up on Christmas morning. It’s infused with spices, citrus, and a hint of sweetness, making it a delightful holiday drink. This recipe serves 4.
Ingredients:
- 4 cups apple cider (unsweetened)
- 1 orange, sliced (plus more for garnish)
- 2 cinnamon sticks (plus extra for garnish)
- 4 whole cloves
- 2 whole star anise (plus more for garnish)
- 1 tablespoon maple syrup or honey (optional for added sweetness)
- 1/2 teaspoon ground allspice (optional)
- 1/4 teaspoon nutmeg (optional)
Instructions:
- Prepare the Cider:
- In a large saucepan, pour in the apple cider. Add the orange slices, cinnamon sticks, cloves, and star anise to the pot. If using, also add allspice and nutmeg for extra warmth and depth of flavor.
- Heat and Simmer:
- Heat the mixture over medium heat until it starts to simmer. Once simmering, reduce the heat to low and let it gently simmer for 20-30 minutes to allow the spices to infuse into the cider. If you like your cider sweeter, add a little maple syrup or honey to taste.
- Strain and Serve:
- After simmering, remove the cider from the heat and strain out the spices and orange slices using a fine mesh sieve or slotted spoon.
- Garnish and Serve:
- Pour the hot cider into mugs. Garnish each mug with a fresh slice of orange, a cinnamon stick, and a whole star anise, just like in the image.
- Enjoy:
- Serve warm and enjoy the cozy, spiced flavors of this mulled cider!
Notes:
- Make-Ahead: You can prepare this cider a few hours in advance and reheat it when ready to serve. It also fills your home with a wonderful holiday aroma.
- Variations: You can add a splash of rum or bourbon for an adult-friendly version.
- Customization: Feel free to adjust the spices based on your preference. More cinnamon or cloves can deepen the flavor, or leave them out for a milder taste.
This Mulled Apple Cider is warm, fragrant, and perfect for sipping while enjoying Christmas festivities. The blend of spices and citrus makes it a delicious and festive holiday drink!
8. Peppermint Mocha

Here’s how to make a Peppermint Mocha, perfect for Christmas morning. This warm and indulgent holiday drink combines chocolate, coffee, and peppermint for a cozy and delicious treat. The recipe serves 1, but you can easily scale it for more!
Ingredients:
- 1 cup strong brewed coffee (or 1 shot of espresso)
- 1 cup milk (whole, 2%, or your favorite alternative milk)
- 2 tablespoons chocolate syrup or melted chocolate chips
- 1 tablespoon peppermint syrup (or 1/4 teaspoon peppermint extract)
- Whipped cream for topping
- Crushed candy canes or peppermint candies for garnish
- 1 candy cane (for stirring)
Instructions:
- Brew the Coffee:
- Brew 1 cup of strong coffee or pull a shot of espresso. If you prefer it stronger, use espresso for a richer mocha flavor.
- Heat the Milk:
- In a small saucepan, heat the milk over medium heat until it starts to steam, but do not let it boil. You can also microwave the milk if you prefer.
- Mix in the Chocolate and Peppermint:
- In a mug, add chocolate syrup and peppermint syrup (or peppermint extract) to the brewed coffee. Stir until well combined.
- Pour the heated milk into the mug and stir again to blend all the flavors.
- Top with Whipped Cream:
- Generously top your peppermint mocha with whipped cream for that festive, indulgent touch.
- Garnish:
- Sprinkle crushed candy canes or peppermint candies on top of the whipped cream for a holiday-themed garnish.
- Add a whole candy cane to the mug, just like in the image, to use as a stirrer. It also adds extra peppermint flavor as it dissolves!
- Serve and Enjoy:
- Serve immediately and enjoy this cozy, festive drink. The combination of rich chocolate, bold coffee, and refreshing peppermint makes this peppermint mocha perfect for sipping while celebrating the holidays.
Notes:
- Customizable: If you prefer a dairy-free option, substitute with almond, oat, or coconut milk.
- Make It Sweeter: If you like your mocha sweeter, feel free to add more chocolate syrup or a touch of sugar.
- Add a Little Extra: For an adult version, you can add a splash of peppermint schnapps or coffee liqueur.
This Peppermint Mocha is the perfect holiday treat, combining all the flavors of the season in a comforting and delicious drink. Serve it alongside cookies or holiday breakfast for an extra festive morning!
This website contains affiliate links. Some products are gifted by the brand to test. As an Amazon Associate, I earn from qualifying purchases. The content on this website was created with the help of AI.