This website contains affiliate links. Some products are gifted by the brand to test. As an Amazon Associate, I earn from qualifying purchases. The content on this website was created with the help of AI.
If you’re looking for a decadent treat that satisfies your sweet tooth without any added sugar, you’ve got to try these no-sugar-added dark chocolate almond clusters. They’re super easy to make, and you can even batch and freeze them for a quick, guilt-free snack anytime!
Ingredients
- 1 cup Laura Scudder’s No-Sugar-Added Peanut Butter
- 9 ounces Lily’s No-Sugar-Added Dark Chocolate Chips
- Almonds (or peanuts, or any nuts you prefer)
Instructions
- Melt the Peanut Butter and Chocolate Chips:
In a non-stick pot (I love using my HexClad for this!), melt together 1 cup of Laura Scudder’s no-sugar-added peanut butter and 9 ounces of Lily’s no-sugar-added dark chocolate chips. Stir the mixture over low heat until smooth and fully combined. - Prepare the Nuts:
Line a large cookie sheet with parchment paper to save on cleanup. Spread out a layer of almonds (or your nut of choice) evenly across the sheet. - Coat the Nuts:
Pour the melted peanut butter and chocolate mixture over the nuts. Then, using the edges of the parchment paper, fold and move the nuts around, ensuring they’re well-coated in the chocolate mixture. If you prefer clusters, you can use a spoon to drop the mixture into clusters instead of spreading it out on the sheet. - Freeze Overnight:
Place the entire sheet in the freezer overnight. The next day, take the sheet out and let it sit on the counter for about 10-15 minutes. This will allow the chocolate to soften just enough to break it up by hand. - Store and Enjoy!
Once broken into bite-sized pieces, store your clusters in the fridge or freezer container. They freeze beautifully, so you can always have a batch ready to go! Just take out a container when you finish the one in the fridge—perfect for keeping your snack stash full. I use the small Zwilling glass containers, vacuum sealed, for saving mine. They stay fresh longer!
Pro Tip:
The beauty of this recipe is that it’s totally customizable. You can double or shrink the recipe as needed. Personally, I love making big batches and freezing them so I can always have these tasty clusters on hand.
This website contains affiliate links. Some products are gifted by the brand to test. As an Amazon Associate, I earn from qualifying purchases. The content on this website was created with the help of AI.
