This website contains affiliate links. Some products are gifted by the brand to test. As an Amazon Associate, I earn from qualifying purchases. The content on this website was created with the help of AI.
Avocado toast is a classic, but this version takes it up a notch with a secret ingredient that adds a boost of flavor and texture. Whether you need a quick breakfast, a light lunch, or a healthy snack, this creamy, crunchy, and flavor-packed avocado toast will become a staple in your kitchen.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 5 minutes.
- Nutritious & Satisfying – Packed with healthy fats and fiber.
- Customizable – Sweet or savory, you decide.
- The Secret Ingredient? – Everything Bagel Seasoning for the perfect crunch and umami boost.
What You’ll Need
Ingredients (Serves 1-2):
- 1 ripe avocado
- 2 slices of sourdough, whole grain, or gluten-free bread
- ½ tsp lemon juice (prevents browning and adds freshness)
- ½ tsp olive oil (for extra richness)
- 1 tsp everything bagel seasoning (the secret ingredient!)
- Optional toppings:
- Cherry tomatoes, sliced
- Red pepper flakes for heat
- A drizzle of honey for a sweet-savory balance
- A fried or poached egg for protein
How to Make the Best Avocado Toast
Step 1: Toast the Bread
Toast your bread until golden and crisp. If using a softer bread, toasting ensures it holds up to the toppings without becoming soggy.
Step 2: Mash the Avocado
In a small bowl, mash the avocado with a fork until mostly smooth but still slightly chunky. Mix in the lemon juice, olive oil, and a pinch of salt for extra flavor.
Step 3: Assemble & Add the Secret Ingredient
Spread the avocado mixture evenly over the toast. Sprinkle generously with everything bagel seasoning for a perfect balance of garlic, onion, sesame seeds, and salt.
Step 4: Customize with Toppings
Top with your favorite add-ons—sliced cherry tomatoes for freshness, red pepper flakes for heat, a drizzle of honey for contrast, or a fried egg for a protein boost.
Step 5: Serve & Enjoy
Slice the toast in half and dig in!
Tips for the Best Avocado Toast
- Use high-quality bread – A hearty, crusty bread works best for texture.
- Choose a ripe avocado – It should yield slightly when pressed but not be mushy.
- Balance flavors – A little salt, acidity (lemon juice), and crunch (everything bagel seasoning) make all the difference.
Variations & Add-Ons
- Sweet & Savory: Add a drizzle of honey and a sprinkle of flaky salt.
- Spicy Kick: Top with sliced jalapeños or a dash of hot sauce.
- Protein Boost: Add smoked salmon or a poached egg.
- Mediterranean Twist: Add crumbled feta and sun-dried tomatoes.
Storage & Meal Prep
- Refrigerate: If making in advance, store the mashed avocado mixture in an airtight container with a little lemon juice to prevent browning.
- Toast Fresh: The toast itself is best assembled just before eating to maintain crispness.
Picture This: The Ultimate Avocado Toast Experience
Imagine biting into a crispy, golden slice of bread topped with creamy avocado, perfectly seasoned with everything bagel seasoning, and finished with vibrant cherry tomatoes and a runny poached egg. The balance of richness, crunch, and freshness makes each bite irresistible. Whether you’re enjoying it with a cup of coffee in the morning or as a quick midday snack, this avocado toast is pure perfection.
This website contains affiliate links. Some products are gifted by the brand to test. As an Amazon Associate, I earn from qualifying purchases. The content on this website was created with the help of AI.
