Easy Paleo Lemon Garlic Chicken Dinner

Looking for a simple and satisfying Paleo-friendly dinner idea? This Easy Paleo Lemon Garlic Chicken is a breeze to make and delivers incredible flavor. Perfect for weeknights or when you need a healthy dish in a hurry!

Ingredients

This dish relies on a handful of fresh, wholesome ingredients, making it both healthy and delicious. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil (or avocado oil)
• 3 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 teaspoon dried thyme (or fresh, finely chopped)
• 1 teaspoon paprika
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth (or water for a lighter option)

Prepare the Chicken

Start by seasoning the chicken to bring out its natural flavors and set the stage for a perfectly seasoned main course.

1. Pat the chicken breasts dry with a paper towel.
2. Sprinkle both sides with paprika, thyme, sea salt, and black pepper.

Sear the Chicken

Searing creates a beautiful golden crust while sealing in the juices for tender, flavorful chicken.

1. Heat olive oil in a large skillet over medium heat.
2. Add the chicken breasts and cook for 5 minutes per side, or until golden brown. Remove from the skillet and set aside.

Make the Sauce

The lemon garlic sauce is the star of this dish, delivering a tangy, aromatic punch that elevates the chicken to a whole new level.

1. In the same skillet, add the minced garlic and sauté for 30 seconds, stirring constantly.
2. Pour in the chicken broth, lemon juice, and zest. Bring to a simmer.

Simmer the Chicken

Simmering ensures the chicken is tender, juicy, and infused with the bright, zesty flavors of the sauce.

1. Return the chicken breasts to the skillet.
2. Cover and cook for 8–10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Serve

Once the chicken is done, it’s time to plate up! Pair it with your favorite Paleo sides for a complete meal.

Place the chicken on a serving dish and drizzle generously with the lemon garlic sauce. This dish pairs beautifully with roasted vegetables, cauliflower rice, or a crisp side salad.

Finished Dish Description:

Imagine a cozy crockpot dish filled with golden-browned chicken breasts nestled among tender, bite-sized chunks of golden potatoes. The chicken, glistening with a light garlic-infused sauce, is topped with a generous layer of melted Parmesan cheese that stretches and bubbles across the dish, adding a creamy texture and golden-brown crust in spots. Freshly chopped parsley is scattered over the top, adding a vibrant green pop against the warm, golden tones of the chicken and potatoes. The edges of the dish are slightly crisp from slow cooking, while the center is juicy and tender, with the rich aroma of garlic, Parmesan, and roasted potatoes filling the air.